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The malt bill shouldn’t be too hard to guess, probably mostly pale, with a bit (~4%?) of medium crystal malt (“Nicely balanced by a very sturdy malt backbone.”. Often the brewer's email is just first name at whatever the brewery domain is, might be worth a shot. I haven’t had either, they’d just run out of Head Hunter when I visited the one in Pittsburgh this summer. He gave me the low down on some of the grains & hops they used in their Black Rye IPA they brewed last year with Mitch Steele of Stone.įound the hops for Head Hunter: "Savage amounts of Simcoe, Columbus, and Cascade hops define this brews signature pine and citrus notes."Īny chance that Juju is just a scaled up version? For mimicking an IPA getting the hops right is the most important part. I've talked to him a bunch of times & he seems like a really personable, helpful guy. I know with the Head Hunter IPA they at least give you the hops they use on the menu description.Īlso FYI, I think the emails go directly to the restaurant manager, so I don't know if Matt Cole, the head brewer, gets them.
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I'll post an update whenever they tap it if there's better information provided. Usually their beer descriptions on the menu give more information than anything on their website. They're tapping another batch within the next few weeks. I think they're such a new brewery that they don't really have a huge following outside of ohio yet.thus, not many people attempting to clone their beer.
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I'm from Cleveland & have searched all over for clones for any Fat Head's beers & haven't come up with anything so far. I'm thinking you'll probably need to start from scratch & see what you come up with.